Fried dough sticks soup with Scallion(cong xiang you tiao tang )
Fried dough sticks soup with Scallion
Introduction:
Production steps:
Materials required:
Fried dough sticks: right amount
Chives: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cong Xiang You Tiao Tang
Fried dough sticks soup with Scallion
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