Banana chocolate bean Muffin(xiang jiao qiao ke li dou ma fen )

Banana chocolate bean Muffin

Introduction:

"I've made a lot of cakes, but I've never made muffins. I remember when I first learned to bake, I bought several muffin cups (but I didn't know it was muffin cup at that time. I only thought it was ordinary cake paper cup), but it didn't work. There are two reasons for not making muffin: first, muffin needs a lot of butter. Every time she wants to do it, she stops in a second. I'm afraid that long meat is next. I can't bear to put the whole butter down, but I can only make a few cupcakes. The output is too small, and the sense of achievement is directly proportional to the output. Second, muffin's height is supported by baking powder, and her family hasn't bought baking powder for at least 2 years. Health is the first. However, after a period of literacy, it was found that additives were also harmful and harmless. For example, the use of aluminum free baking powder could save the worry of health hazards, so it was used again. Everything is difficult at the beginning. No matter what I do, I usually use the most traditional method for the first time without innovation. Today, this banana chocolate bean muffin is said to be suitable for novices, zero difficulty. When the operation found that the steps are really super simple, simple to even stir do not have to stir too evenly, just so. When I poured it into the cup, I found that other people could make six of them, but I could only make five. I wonder if it would overflow when it was too full? It didn't work out. It's still fine. What's more, the temperature of the oven reached 220 degrees when it was preheated, and then suddenly dropped to 150 degrees after opening the door to deliver the cake. However, the required baking temperature was 180 degrees, which was too poor. I didn't even control the temperature well, I thought it was over, but, hey, the cake was pretty good after it was cooled. It's good for eyes, it's good for eyes, ha ha. I don't think I should have used Qi Feng to enlighten myself. I almost lost my self-confidence. Alas! T_ T novices come to learn from muffin with me. I'm sure I'm confident enough. (^ o ^) / ~ by the way, today's formula uses salad oil instead of butter, which is relatively less guilty. The strong flavor of banana and chocolate has surpassed all the aroma. "

Production steps:

Materials required:

Egg: 1

White granulated sugar: 50g

Salad oil: 40g

Banana puree: 100g

Milk: 23g

Low gluten powder: 100g

Baking powder: 2G

Baking soda: 1g

Chocolate beans: 40g, with proper surface decoration

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qiao Ke Li Dou Ma Fen