Honey pork jerky(mi zhi zhu rou pu )

Honey pork jerky

Introduction:

"Pork jerky, this year has been their own do, keep improving, several times to do down, the taste feeling has been able to PK with the outside."

Production steps:

Step 1: remove the white fascia from the tenderloin.

Step 2: cut into small pieces.

Step 3: chop into minced meat.

Step 4: add salt, sugar, black pepper, stir well, add wine, soy sauce, soy sauce, fish sauce, stir hard.

Step 5: spread tin foil on the baking tray, mark the edge on it by hand, brush a layer of oil on the tin foil and take it out.

Step 6: pour the minced meat on the tin foil and cover it with a layer of plastic film.

Step 7: Clap evenly with your hand, roll it into a thick and uniform piece with a rolling pin, move it into the baking pan, and uncover the preservative film.

Step 8: mix honey with a few drops of water, brush on it, and sprinkle some white sesame seeds.

Step 9: preheat the oven 180 degrees, middle layer, and bake for 20 minutes.

Step 10: take out the inverted button on the baking net, brush a layer of honey water on this side, sprinkle appropriate amount of white sesame.

Step 11: continue to bake for about 15-18 minutes. The temperature can be slightly lowered by 5-10 degrees during the second baking.

Step 12: remove and cool.

Step 13: slice.

Materials required:

Pork loin: 350g

Sugar: 3 teaspoons

Honey: 2 teaspoons

Fish sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Cooking wine: moderate

Black pepper: right amount

Note: 1, pork shop to put sweet, delicious. 2. Don't put too much on the veteran, otherwise it will be dark. 3. During the second baking, the temperature can be slightly lowered by 5-10 degrees. The last few minutes to watch to see the color, not too deep, out of the coke.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Zhu Rou Pu