Fried leek dumplings
Introduction:
"There are three ways to do this: first, the leeks must be mixed with oil to save juice... Affect the taste, when the package is not good package.. Second, we must remove the extra side of the noodles to taste good.. Third, watch the fire when frying
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Soybean oil: right amount
MSG: moderate amount
Chinese prickly ash noodles: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai He
Fried leek dumplings
Sauted chrysanthemum with sausage. La Chang Chao Tong Hao
Sliced pork with pepper and garlic. Jian Jiao Suan Pian Rou
Stewed beef with cold sauce. Liang Ban Lu Niu Rou
Hui Cuisine: Fried Tofu. Hui Cai Jian Shao Mao Dou Fu