Sauted chrysanthemum with sausage(la chang chao tong hao )

Sauted chrysanthemum with sausage

Introduction:

"It's urgent to have a taste of the sausage. This year, we have made three kinds of sausage. The specific method was issued last year. This year we only use sausage to cook

Production steps:

Step 1: shredded ginger, sliced pepper, sliced sausage

Step 2: cut the length of chrysanthemum

Step 3: put a little oil in the pan and add shredded ginger. Peppers and sausages

Step 4: stir fry until the sausage is cooked

Step 5: pour in the chrysanthemum

Step 6: stir fry until the chrysanthemum is ripe, add appropriate amount of salt

Step 7: stir evenly, then out of the pot

Materials required:

Sausage: 100g

Chrysanthemum: 200g

Ginger: right amount

Pepper: right amount

Salt: right amount

Note: salt must wait for the chrysanthemum basic ripe again, in order to avoid killing water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Chao Tong Hao