Clam and wax gourd soup(ha li dong gua tang )

Clam and wax gourd soup

Introduction:

"There are many kinds of clams. If I buy this kind of fried clam, it's not delicious. It's better to make soup, and it's also better to make scalded clams. I don't like scalded clams very much, so I'll take some to make soup. It's delicious with wax gourd, and I can drink it in summer."

Production steps:

Step 1: wash the clams, spit out the sand, peel the wax gourd and cut it into pieces.

Step 2: cut a little lean meat into shreds.

Step 3: pot hot water, water boil into wax gourd.

Step 4: bring the water to a boil and add lean meat.

Step 5: add clams after the lean meat is cooked.

Step 6: the water will be cooked in a wok and seasoned with salt.

Materials required:

Clams: moderate

Wax gourd: moderate

Lean meat: moderate

Salt: right amount

Note: clams into the water can be a mouth ~ turn off the fire, cook too long is not delicious ~ taste is not good, soup is not good to drink ~ inside the clams out dip in soy sauce to eat very delicious~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ha Li Dong Gua Tang