Coffee toast(ka fei tu si )

Coffee toast

Introduction:

"Recently, the quality of sleep is not good. I always have insomnia. It seems that it's time to give up coffee. It's really difficult to quit addicted things immediately. I can't drink it directly. Let's find a way to make toast with coffee instead of water. Ha ha, also improve the taste. I made this kind of coffee toast, because my daughter wants to eat, so I don't add too much coffee. It's very light coffee. The toast has a light coffee aroma, and the taste is pretty good. "

Production steps:

Step 1: prepare raw materials

Step 2: pour all the ingredients into the toaster barrel

Step 3: add oil

Step 4: start the kneading procedure and knead out the glove film. Make it into a ball and cover it with wet cloth for fermentation

Step 5: ferment to twice the size, stick your finger in the flour and poke the hole. If it doesn't rebound, it means the fermentation is good

Step 6: knead round exhaust, divide it into three parts, then roll round again and relax for 5 minutes

Step 7: roll the growing film with a rolling pin

Step 8: roll up from one side

Step 9: put all three into the toast mold and cover with wet cloth

Step 10: send it to the ninth point of the toast mold and brush the egg liquid on the surface

Step 11: bake in a 180 degree preheated oven for 40 minutes

Materials required:

High gluten flour: 300g

Oil: 25g

Salt: 2G

Sugar: 30g

Yeast: 5g

Coffee: 210g

Egg liquid: right amount

Note: oven temperature and time need to explore, each oven is different

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Fei Tu Si