Bacon mashed potatoes(pei gen tu dou ni )

Bacon mashed potatoes

Introduction:

"[bacon mashed potatoes] it's very comfortable to eat the soft, smooth mashed potatoes. It's delicious with fried bacon! Recently, I often use mashed potatoes to make dinner with less oil and salt. It's just a small bowl, no more and no less. It's great! It's easy to operate. If you like, try it. "

Production steps:

Step 1: material drawing.

Step 2: peel the potatoes and cut them into hob pieces. Cut the carrots into hob pieces and add a small bowl of water to boil them. I used two potatoes the size of an egg and a carrot one inch long.

Step 3: after the carrots and potatoes are cooked, add olive oil and a little salt.

Step 4: mash carrots and potatoes with a portable blender.

Step 5: cut the bacon into small pieces.

Step 6: Fry crispy in a frying pan. Put the mashed potatoes in a bowl, add bacon, and grind a little black pepper. OK, let's eat.

Materials required:

Potatoes: moderate

Carrot: right amount

Bacon: right amount

Salt: right amount

Olive oil: right amount

Pepper: right amount

Note: when boiling potatoes, the amount of water should be controlled, the right amount is the best, and the proportion should be adjusted by oneself, which has a great relationship with the pot. Mashed potatoes can be improved at will, cooked with chicken soup is also good, olive oil can be changed into butter, if you like, you can also add cheese powder, taste different, are delicious. Carrots can be selectively added, with carrots, mashed potatoes are particularly sweet, color is also good-looking, do not like can not add.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pei Gen Tu Dou Ni