Stewed beef with cold sauce(liang ban lu niu rou )

Stewed beef with cold sauce

Introduction:

"The characteristics of stewed beef: warming kidney, nourishing blood, dispelling cold and relieving pain. Blood deficiency cold closed coronary heart disease patients eat

Production steps:

Materials required:

Beef tendon: moderate

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Cinnamon: moderate

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Proper amount: Ginger

Soy sauce: right amount

Coriander: moderate

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Liang Ban Lu Niu Rou