Simple fresh tomato egg soup is not greasy(jian yi qing xin ban de xi hong shi dan tang bu you ni )

Simple fresh tomato egg soup is not greasy

Introduction:

Production steps:

Step 1: cut a tomato into thin slices (accidentally cut it thick and then cut it into strips to repair it. The knife skill is my hard wound)

Step 2: put in a small amount of oil, add tomatoes, stir fry until it is a little sticky. When the skin and meat are separated, add hot water. The amount of water depends on your stomach, ha ha

Step 3: bring to a boil in hot water for 1 minute, then add parsley. Ten seconds later

Step 4: 1 egg, put it into a bowl and break it up. Put the tomato soup in the previous pot into the bowl with egg liquid

Step 5: the fight between eggs and boiled water is over, and the egg flower is born. Have a drink

Materials required:

Tomato: 1

Coriander: 1 ~ 2

Egg: 1

Salt: right amount

Note: break up the egg liquid! If the coriander is tender, put it out of the pot. If it is not tender, put it out of the pot after ten or twenty seconds!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Yi Qing Xin Ban De Xi Hong Shi Dan Tang Bu You Ni