Braised Lamb Chop with carrot(hu luo bo shao yang pai )

Braised Lamb Chop with carrot

Introduction:

"Some people like mutton, just like the smell of mutton, while others don't like mutton, just because of the smell of mutton. But the smell of mutton is too strong to bear, so in the process of cooking, we should try our best to reduce the smell of mutton and increase the flavor of various spices, which is more in line with our eating habits! "

Production steps:

Materials required:

Lamb chops: 2 kg

Carrot: 2

Ginger: 2 slices

Dry pepper: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Shao Yang Pai