[DIY New Orleans barbecue pizza] beef tenderloin pizza
Introduction:
"The first time I made pizza, I kneaded a lot of noodles and rolled out a thick layer of cake. As a result, the cake became thick, which made me look silly. What's more ridiculous is that the cheese on the top doesn't match. I just don't melt it. I'm depressed. In a word, seeing this nondescript pizza, I have the impulse to throw the oven. Fortunately, the fragrance is still very fragrant. At least my little sunshine is very attractive. "
Production steps:
Materials required:
Sirloin: moderate
Corn: moderate
Peas: moderate
Ham sausage: right amount
Red pepper: right amount
Cheese: moderate
Flour: right amount
Yeast: right amount
Tomato sauce: moderate
Barbecue material: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Niu Rou Li Ji Pi Sa
[DIY New Orleans barbecue pizza] beef tenderloin pizza
Health care buckwheat cake. Bao Jian Mi Qiao Bing
peanuts cooked with five-spice powder. Wu Xiang Hua Sheng
Braised sea cucumber with minced meat. Rou Mo Shao Hai Can
Scrambled eggs with tomato and brown sugar. Hong Tang Fan Qie Chao Dan
27's cooking diary -- No.27 soft QQ honey condensed milk cake. De Peng Ren Ri Ji Hao Ruan Feng Mi Lian Ru Dan Gao
Fried rice with Coix and red bean with scallion and egg. Da Cong Ji Dan Chao Yi Mi Hong Dou Fan
Stewed Beef Brisket with tomato and potato. Xi Hong Shi Tu Dou Dun Niu Nan
My favorite Pretzel. Zui Xi Huan Chi De Jiao Yan Su Bing
Baked corn flour olive pie. Kao Yu Mi Mian Gan Lan Xian Bing
Bean sprout and swallow skin soup. Dou Ya Yan Pi Tang