Clams in garlic sauce
Introduction:
"There is a young couple from Qingdao who sells seafood every day. Although we live in the northwest, we have a lot of good luck. Influenced by it every day, we feel like we have learned from the main gate. Suddenly, on a whim, I asked my friends by the sea to taste it, and I was shocked. Piao Piao ran also shows my skills, waiting for the guidance of my master friends! "
Production steps:
Step 1: soak fresh clams in light salt water for two or three hours.
Step 2: clean one by one with a toothbrush.
Step 3: heat the oil, add hot pepper, garlic, oyster sauce, a little spicy noodles and stir fry until fragrant.
Step 4: drench the clams with dry water and put them into the frying pan.
Step 5: add a little sugar, salt and cooking wine.
Step 6: wait for the clams to open their mouth, add a little stew, add a little scallion section, and turn the spoon out of the pot.
Materials required:
Clam: 500g
Chives: two
Garlic rice: right amount
Oyster sauce: right amount
Cooking wine: a little
Spicy face: a little
Note: 1: be sure to use salt water immersion, clean. 2: Use the right amount of salt. 3: I feel that there is no shortage of sugar and cooking wine. 4: Fire to large, clam mouth after a little stew can be out of the pot, a long time easy to old.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Xiang Hao You Hua Ha
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