Potato pastry(tu dou su bing )

Potato pastry

Introduction:

"In the west, potatoes appear on the table as a staple food; in our Chinese eyes, potatoes are always just a supporting role, just cooking with it, which also puzzles many Westerners. In fact, potatoes have less water, less fat, rich nutrition and are easy to digest and absorb. With wheat, oats, rice, corn is known as the world's five major food crops. We might as well make some staple food with potatoes, which is suitable for all ages. Potato cakes are golden in color, sweet in fragrance, tender in the mouth and crisp outside

Production steps:

Materials required:

Potatoes: 2

Egg: 1

Corn starch: 100g

Brown sugar: 30g

Cooked black sesame powder: 20g

Salad oil: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tu Dou Su Bing