The beauty rolled out(juan chu lai de mei li ku ju juan )

The beauty rolled out

Introduction:

"After thinking about the name of this dish for several times, I still think it's more concise to call it kuju roll. It's also very close to its practice. Although it's such a simple roll, it will make people who don't like it look at it differently. During spring outings, most people will bring dry food and water, and then fruit. But few people can take vegetables with them. After all, it's not very easy to take, It's also easy to get bad. It seems that there are also cucumbers and tomatoes. It doesn't seem that many of them. But today's kuju roll can be packed in a fresh-keeping box. In fact, it's also a very suitable dish to eat in spring. And it really feels simple. It's just a roll that will bring health into your mouth. "

Production steps:

Materials required:

Chrysanthemum: 1

Bean paste: right amount

Scallion leaves: moderate

Dried tofu: 10 pieces

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: Original

Chinese PinYin : Juan Chu Lai De Mei Li Ku Ju Juan