Zhejiang Cuisine: beef fillet with Hangzhou pepper(zhe cai hang jiao niu liu )

Zhejiang Cuisine: beef fillet with Hangzhou pepper

Introduction:

"Dishes are rarely named after place names, while dishes with Hangjiao and Niuliu as the main ingredients are named after Hangjiao Niuliu. The combination of the two can improve human immunity. Its delicious Hangzhou peppers and tender beef willows are popular among diners. It is a traditional home style dish, suitable for all seasons and healthy

Production steps:

Materials required:

Beef fillet: right amount

Hangzhou pepper: right amount

Fragrant rice: right amount

Eggs: right amount

Edible oil: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger juice: right amount

Yellow rice wine: right amount

Starch: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhe Cai Hang Jiao Niu Liu