Peanut butter biscuit with strong peanut flavor(hua sheng jiang xiao bing gan nong xiang hua sheng wei )

Peanut butter biscuit with strong peanut flavor

Introduction:

Production steps:

Step 1: 1. Soften butter at room temperature, add brown sugar and sugar.

Step 2: 2. Beat the butter until it is puffy.

Step 3: 3. Add the egg mixture twice.

Step 4: 4. Continue to kill.

Step 5: 5. Add peanut butter and continue to beat until fluffy.

Step 6: 6. Add the sifted low gluten flour and stir well.

Step 7: 7. Add the roasted peanuts and stir well to form a dough.

Step 8: 8. Knead into a small ball, press into a small cake. Bake at 180 degrees for 15 minutes.

Materials required:

Low powder: 100g

Butter: 50g

Peanuts: 100g

Sugar: 30g

Brown sugar: 20g

Eggs: 30g

Roasted peanuts: 40g

Note: 1. Brown sugar in order to better color, white granulated sugar can also be used. 2. The peanuts should be roasted or not.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Xiao Bing Gan Nong Xiang Hua Sheng Wei