Stir fried diced corn(chao yu mi si ding )

Stir fried diced corn

Introduction:

"Corn has the functions of regulating the middle and appetizing the stomach, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. It is a good health care product in coarse grains, which is quite beneficial to human health. Onion has the functions of moistening intestines, regulating qi and stomach, invigorating spleen and eating, dispersing wind and cold, warming the middle and activating yang, eliminating food and transforming meat, refreshing and healthy, dispersing blood stasis and detoxifying

Production steps:

Step 1: corn, peel a corn cob and a half.

Step 2: one onion and a little green pepper.

Step 3: a little lean meat, use the lean meat slices in the refrigerator.

Step 4: take a little meat, cut into small pieces, with a teaspoon of potato flour, a little soy sauce color, a little salt, stir and set aside..

Step 5: rinse the corn kernels.

Step 6: dice onion and green pepper.

Step 7: heat the oil in a pan.

Step 8: stir fry the diced onion first.

Step 9: add the corn and stir fry.

Step 10: add diced meat and mix.

Step 11: add 1 teaspoon salt and stir fry.

Step 12: after adding green pepper, add a little boiling water and cover for 2-3 minutes.

Step 13: turn off the fire, add a little MSG and mix.

Step 14: take out the pot and put it on the table.

Materials required:

Corn: one and a half

Little onion: one

Green pepper: a little

Lean meat: a little

Cooking wine: a little

Potato flour: 1 teaspoon

Table salt: 1 teaspoon

Old style: one teaspoon

Vegetable oil: 1 tablespoon

Caution: it is easy to irritate the eyes when cutting onions, but as long as you soak the onions in cold water for a while before cutting onions and soak the knife, you will not shed tears when cutting onions. Put the onion in the refrigerator to freeze for a while, then take it out and cut it. It will also get better effect.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chao Yu Mi Si Ding