Roasted spareribs with yellow peach(xian guo ru zhuan huang tao kao pai gu )

Roasted spareribs with yellow peach

Introduction:

"It's very hot in Guangzhou these days. The highest temperature is even 32 degrees. I really have no appetite. But the new local pork shop downstairs attracted me. I bought some ribs. If I don't eat them today, they will be broken. So with the yellow peach and fruit at home, it's really refreshing. Neutralized the greasy ribs, Dad ate several in a row. It's just a coincidence that this dish is coming to the world cup again. You can eat it at will. You can have a roasted sparerib in your left hand and a bottle of beer in your right hand. It's really cool. Poor my father. The general's belly is going to be several sizes bigger. "

Production steps:

Step 1: cut the ribs and wash them clean.

Step 2: marinate with all ingredients for 4 hours.

Step 3: arrange a piece of spareribs and a piece of yellow peach, put them on the baking plate, and brush the sauce left after pickling.

Step 4: microwave oven in the fire after 20 minutes.

Materials required:

Ribs: 200g

Yellow peach: 50g

Salt: right amount

Seafood sauce: right amount

Sugar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: 1, yellow peach try not to cut too thin, it is easy to paste and bake to soft. 2. Like to eat spicy, add some chili powder is also good.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Xian Guo Ru Zhuan Huang Tao Kao Pai Gu