Beautiful anti sand sweet potato(piao liang de fan sha fan shu )

Beautiful anti sand sweet potato

Introduction:

"In fact, the name of the finished product is: originally, it was used to make shredded sweet potato, and finally it became anti sand sweet potato ~ ~ ~ today, I want to make shredded sweet potato for the first time in my life ~ ~ it turned out to be anti sand ~ ~ I think the color is very beautiful."

Production steps:

Step 1: a large sweet potato, just the amount of a dish. Cut the hob into large pieces, because it will shrink after frying.

Step 2: the pot, first fire, and then in the fire, slowly fried sweet potato, finishing fire from the pot.

Step 3: beautiful? Come with me~~

Step 4: sugar, there are 70% bowls here. The final one is too sweet. I think a dish of sweet potato is suitable for half a bowl.

Step 5: load the oil in the pot, do not wash the bottom, first add water, then add sugar, low heat, stir with a spatula. You can add half a bowl of water!

Step 6: cook and cook. Don't rush. (actually, I want to cook it into a sugar paddle)

Step 7: all of a sudden, when I smell a little scorched, I add the sweet potato. I didn't turn off the fire. A magic thing happened. It was frosting all at once, 555555~~~

Step 8: because, unprepared, just a moment, into, anti sand sweet potato 0. 0 ~ ~ so the frosting is uneven.

Step 9: thick frosting.

Materials required:

Sweet potato: a dish

Oil: a big bowl

Sugar: half a bowl

Note: 1 - the amount is for reference only. Practice is very simple, like sweets can try to do it yourself! It's worth having ~ ~ ~ 2 - anyway, the first time I did it, it was originally to do wire drawing, but it turned out to be anti sand, so the question is: what's the difference between the two? Is the method of wire drawing early release of sweet potato? Who can answer me, thank you! 3 - before I read the post, I said that to make anti sand, I had to stir fry 200 times. However, I was just adding sweet potato to stir fry for frosting, which caught me by surprise, so the finished product was uneven.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Piao Liang De Fan Sha Fan Shu