[cookies](qu qi )

[cookies]

Introduction:

"Cookies in the United States and Canada are interpreted as thin and flat omelette biscuits. Its name comes from German koekje, which means "thin egg". This word is mainly used in British English to distinguish American biscuits, such as "chocolate biscuit". There are many different styles of cookies, such as sugar, spice, chocolate, butter, peanut butter, walnut or dried fruit. The main ingredients used in this formula: butter: can improve the symptoms of anemia caused by eating unsaturated fat or margarine (pregnant women, obese people, diabetic patients, men should not eat more) sugar powder: English for icingsugar, can also be directly used in Western products decoration low gluten powder: protein content of 8% - 9%, suitable for making cakes, biscuits and other non-staple food Can rise muscle Road, request soft, fluffy pasta "

Production steps:

Step 1: prepare materials

Step 2: soften the butter at room temperature and beat evenly

Step 3: add the powdered sugar three times and beat to lighten the color

Step 4: double the volume

Step 5: add the egg liquid in three times, and add the next egg liquid after absorption

Step 6: mix the low gluten flour, corn starch and milk powder, and sieve them into the stirred basin

Step 7: stir the rubber scraper until there is no powder

Step 8: prepare flower mounting bag and flower mounting mouth

Step 9: put it into the flower mounting bag (the oven is preheated at 190 ℃)

Step 10: extrude the pattern of baking paper

Step 11: arrange in order with gaps

Step 12: put into the oven and bake at 180 degrees for 15-20 minutes, then the edge of the cake will be brown

Materials required:

Butter: 100g

Sugar powder: 50g

Low gluten powder: 100g

Corn starch: 45g

Milk powder: 5g

Whole egg liquid: 30g

Precautions: 1. The milk powder in the formula can be replaced with the same amount of Matcha powder and cocoa powder, not too much. 2. Do not stir the powder too much after screening, so as not to affect the taste. 3. After being out of the oven, place it in the oven and keep it sealed after the temperature drops

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qu Qi