Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Sauerkraut belongs to Sichuan cuisine and is famous for its unique seasoning and cooking techniques. The meat is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender, yellow and smooth

Production steps:

Materials required:

Black fish: 1

Sauerkraut: right amount

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Starch: right amount

Egg white: 1

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Yu