Fried wonton(chao xiang xi tu jie hun tun zuo fa xiang jian hun tun )

Fried wonton

Introduction:

"Shrimps have high tonic effect and medicinal value. Shrimp has the function of invigorating yang and kidney, tonifying essence and promoting milk circulation. Eating it often can strengthen the body. However, it should be noted that shrimp is hair, and it is not suitable to eat shrimp for those with chronic diseases or when the fire is strong due to yin deficiency. Peas are rich in lysine, which is not found in other grains. It has the functions of anti-cancer, anti-bacterial, anti-inflammatory, enhancing metabolism, preventing constipation, clearing intestines and so on. I like the crispy and salty food after it is roasted or fried. So, today, let's have a fried wonton. The fried wonton is crispy on the outside and tender in the inside. It's delicious with its own juice! Although the production process is somewhat troublesome, the taste of fried wonton is incomparable to that of ordinary boiled wonton. "

Production steps:

Step 1: remove the head of shrimp, peel, and pick the intestine with toothpick.

Step 2: Chop peas, chicken breast and shrimp.

Step 3: Chop well, put in a container and add half a teaspoon of salt.

Step 4: drop a small amount of soy sauce.

Step 5: add some oyster sauce.

Step 6: add a little cooked cooking oil.

Step 7: stir well and the wonton stuffing is ready.

Step 8: mix the noodles with warm water and cover for 10 minutes.

Step 9: roll the good dough thin and fold it like a fan.

Step 10: cut into about 5cm segments.

Step 11: unfold the cut pieces in turn, stack them together, and then cut them into square pieces.

Step 12: take a piece of dough and place a small amount of stuffing in the center.

Step 13: fold the dough in half, don't fold it neatly, but stagger a little.

Step 14: fold the wonton skin in half from the bottom up again.

Step 15: pull the two ends of the layer of wonton stuffing together.

Step 16: squeeze both ends together. One wonton will do. Wrap all the wontons in this way.

Step 17: heat the oil in the frying pan. The amount of oil is almost the same as that of ordinary frying dishes.

Step 18: after the oil is slightly hot, put the wonton into the pot.

Step 19: cover and fry over low heat until the bottom is golden. Turn over and fry on both sides.

Materials required:

Shrimp: right amount

Chicken breast: right amount

Peas: moderate

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooked cooking oil: appropriate amount

Precautions: 1. The thinner the dough is rolled, the easier the wonton is cooked. 2. When frying wonton, the fire must be very small and covered, so as to ensure that the wonton stuffing is well done.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Chao Xiang Xi Tu Jie Hun Tun Zuo Fa Xiang Jian Hun Tun