Pumpkin Congee(nan gua zhou )

Pumpkin Congee

Introduction:

"It's a simple porridge. It's suitable for a single person to cook dinner in the dormitory. I forgot to take pictures when I was preparing. Please forgive me. "

Production steps:

Step 1: rice, porridge!

Step 2: peel and bag the pumpkin, grind it into silk and set aside. Note: because it takes more time to press pumpkin into mud after steaming, it can be ground into silk directly. If you don't have grinding tools, you can cut the pumpkin into thin strips / grains.

Step 3: peel the ginger, grind it into minced ginger, put it into the shredded pumpkin, add a little salt and oil, and mix well. Due to personal taste, no seasoning can be added.

Step 4: peel the ginger, grind it into minced ginger, put it into the shredded pumpkin, add a little salt and oil, mix well and set aside. Due to personal taste, no seasoning can be added.

Step 5: when the porridge is almost cooked, put in the seasoned pumpkin shreds. I spent a little more than an hour this time. Suggestion: the time of cooking porridge can be longer. This way, the porridge will be thicker.

Materials required:

Pumpkin: right amount

Rice: right amount

Salt: a little

Jiang: for personal taste

Oil: little or no

Note: because I like thick porridge (traditional Guangdong porridge), it takes a long time to cook porridge. If it's convenient, you can soak the rice for more than ten minutes, or if you have tools at home, you can grind the rice into pieces! Because the pumpkin is ground into silk, it can be put after the porridge is cooked. This time, it is put earlier, so the rice in the porridge is not thick enough. If the pumpkin is cut into pieces, grains, strips, etc., adjust the cooking time according to the size of the cut pieces.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Nan Gua Zhou