Baked potatoes(kao tu dou )

Baked potatoes

Introduction:

"We are lucky to be the experimenter of daxida barbecue sauce." daxida "series seasonings are a new generation of compound seasonings, which are based on CJ food's nearly 60 years of food processing technology, selected high-quality raw materials and refined by modern technology. At present, we have successfully introduced chicken essence, beef powder, chicken powder, seafood powder, barbecue sauce, delicious juice and other seasonings with different flavors, as well as soup and other convenient food to meet the needs of different customers. What are you waiting for when you have such a good sauce? Let's have a simple baked potato first! Roasted roasted, fragrant taste overflowed the whole room, greedy daughter's saliva will flow out. Just out of the oven, my husband couldn't wait to put one in his mouth, which made my daughter and I laugh. After tasting most of the potatoes, my husband finally said, "this barbecue sauce is really delicious."

Production steps:

Step 1: prepare materials.

Step 2: wash, peel and cut the potatoes into small pieces.

Step 3: add 100g daxida barbecue sauce, olive oil, salt and pepper, mix well and marinate for 30 minutes.

Step 4: lay the tin foil in the baking pan and spread the pickled potatoes on the pan.

Step 5: preheat the oven, 190 degrees, heat up and down, bake in the middle, bake for 40 minutes until the surface is golden and wrinkled, turn twice in the middle.

Materials required:

Small potatoes: 10

Olive oil: right amount

Pepper: right amount

Daxida barbecue sauce: 110g

Salt: right amount

Note: potato skin can also be removed, baked out more flavor.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Kao Tu Dou