8-inch decorative cake(cun biao hua dan gao )

8-inch decorative cake

Introduction:

"Slowly, the cream felt. It's not going to be soft after mounting. "

Production steps:

Step 1: divide Qi Feng into three pieces.

Step 2: cut the fruit into the right size

Step 3: whisk the cream with sugar until it is straight and sharp. There are clear patterns.

Step 4: spread a slice of cake with cream and fill it with fruit.

Step 5: cover the second layer of cake

Step 6: spread the cream over the fruit.

Step 7: cover the third layer of cake

Step 8: smooth the surface and periphery. First, mount your favorite pattern in white. Add 2 drops of pigment. It's decorated in white.

Step 9: 6 teeth mouth

Step 10: substantial completion

Step 11: garnish with sugar beads.

Materials required:

8 inch Qifeng: 1

Nestle cream: 350ml

Sugar: 35g

Large 6-tooth flower mounting mouth: 1

Edible pigment:/

Decorative sugar beads:/

Note: cream is the key.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Cun Biao Hua Dan Gao