Macaroni with tomato sauce
Introduction:
"Macaroni, also known as macaroni, is one of the most common flour products in foreign countries. It is also produced in a small amount in Shanghai, Guangzhou, Tianjin and other places in China. There are many kinds of macaroni. Generally, they are made from grains rich in starch by crushing, gelatinization, flavoring, extrusion and drying. They are all kinds of flour foods with good taste and unique flavor
Production steps:
Materials required:
Macaroni: right amount
Tomatoes: right amount
Onion: right amount
Minced meat: moderate
Tomato sauce: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Rou Jiang Tong Xin Fen
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