Baked rice with colorful vegetables(cai shu ju fan )

Baked rice with colorful vegetables

Introduction:

"The milk flavor of cheese, with the flavor of bacon and vegetables, is full of taste."

Production steps:

Step 1: a bowl of rice. In order to increase nutrition, I added red rice when making rice, which is very good for girls~

Step 2: slice the sausage and mushroom, dice the potato and onion.

Step 3: heat the oil pan and fry the diced potatoes until golden.

Step 4: add diced green onion and stir until fragrant.

Step 5: add the sausage and stir out the oil.

Step 6: add other vegetables to the pan and stir fry.

Step 7: add rice, salt and black pepper to taste.

Step 8: put the rice into the container.

Step 9: cover the surface with mozzarella cheese.

Step 10: preheat the oven at 200 ℃ for 10 minutes, bake it on and off the fire for 10 minutes, and wait for the cheese to melt~

Materials required:

Rice: right amount

Sausage: right amount

Lentinus edodes: right amount

Onion: moderate

Potatoes: moderate

Corn kernels: right amount

Peas: moderate

Mozzarella: moderate

Black pepper: right amount

Salt: right amount

Note: the method of baked rice is very flexible, you can add your favorite vegetables, but the taste must match~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Cai Shu Ju Fan