Leek box (jiu cai he zi )

Leek box

Introduction:

"Leek box is the most common pasta. But it's really a favorite home cooked pasta for many people. It's delicious and salty

Production steps:

Step 1: prepare all the ingredients.

Step 2: add proper amount of water and dough to the flour and wake up for 15 minutes.

Step 3: clean the leeks, drain the water and chop them.

Step 4: chop the dried incense and set aside.

Step 5: break up the eggs and stir fry until done.

Step 6: put all the ingredients into the pot, add salt, sugar, pepper, spicy powder, chicken essence and sesame oil.

Step 7: mix all the ingredients evenly to make the filling.

Step 8: knead the dough evenly.

Step 9: rub the dough and cut into equal portions.

Step 10: take a portion of the round skin and put it in the filling.

Step 11: fold one side of the dough and press the edge tightly.

Step 12: press out the pattern with a shaving knife.

Step 13: fry the leeks in a pan.

Step 14: two golden cakes cooked.

Materials required:

Flour: 300g

Leek: 150g

Dried incense: 6 yuan

Eggs: 3

Salt: right amount

Sugar: 2G

Pepper: 2G

Spicy powder: 5g

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: leek box of the skin should not be too thick, so as not to affect the taste is not easy to mature. Leeks can be washed and drained in advance, so that the leek stuffing will not come out of water. When you fry it, just use medium heat.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi