Stewed pork ribs, beans and potatoes(dong bei pai gu dun dou jiao dun tu dou )

Stewed pork ribs, beans and potatoes

Introduction:

"I am a female paper. I graduated from university last year in 88, and now I am working abroad. I am from Dalian, my hometown, and I am from Harbin University. So I almost fall in love with the pure northeast dish stewed with pork ribs, potatoes and beans. That's a cool thing. It's my first time to make a drop. I don't have a pressure cooker. I just use a pan to make a drop. Just make do. Don't shake the eyes of the gods of food ~ ~ I used to be in the United States Check the menu on the food to see how you do it. I'm sorry for posting for the first time today. "

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Beans: right amount

Pumpkin: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Oil: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Bei Pai Gu Dun Dou Jiao Dun Tu Dou