Braised Carassius auratus with coriander(ji yu shao xiang cai )
Braised Carassius auratus with coriander
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Coriander: moderate
Cooking wine: moderate
Old style: moderate
Ginger: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Yu Shao Xiang Cai
Braised Carassius auratus with coriander
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