Trial of Xinhe soy sauce: raw mixed Chinese onion
Introduction:
"Allium Chinense is the underground bulb of perennial herbaceous Liliaceae plants, with slender leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and thick, white and crystal clear, spicy, tender and glutinous. It contains sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. It is a good cooking seasoning and food accompaniment. The most common way to eat Chinese onion is to marinate and fry it. In fact, it is a good appetizer to mix it raw
Production steps:
Step 1: Several Chinese onion
Step 2: wash and remove the root
Step 3: cut into thin slices and put them on the plate
Step 4: chopped ginger and garlic
Step 5: take Xinhe soy sauce
Step 6: add ginger and garlic, pour in soy sauce and vinegar, sprinkle a little sugar, and pour in chili oil
Step 7: mix well
Materials required:
Chinese onion: 1 dish
Soy sauce: 8 ml
Ginger: right amount
Garlic: right amount
Vinegar: right amount
White granulated sugar: right amount
Chili oil: right amount
Note: Xinhe's June fresh super grade soy sauce is used here. The soy sauce is very delicious, so there's no need to add MSG to make it fresh. If you don't like the spicy flavor of Chinese onion, you can put it for a while after mixing
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xin He Jiang You Shi Yong Sheng Ban Jiao Tou
Trial of Xinhe soy sauce: raw mixed Chinese onion
Fried Pleurotus eryngii in soy sauce. Jiang Bao Xing Bao Gu
Stewed beef chop with potato and carrot. Tu Dou Hong Luo Bo Niu Xiao Pai Dun Tang
Fried leek eggs with tenderloin. Li Ji Rou Chao Jiu Dan
Morchella and Cordyceps soup. Gao Kao Tang Bao Yang Du Jun1 Chong Cao Tang
Fried cucumber with dried pork. Xiang Gan Wu Hua Rou Chao Hu Pi Qing Gua
[my baking time] Christmas is over. Continue to wait and offer the 2011 Christmas cake after the expiration. Wo De Hong Bei Shi Jian Sheng Dan Yi Guo Ji Xu Deng Dai Guo Qi Xian Shang Sheng Dan Dan Gao
Chestnut and jujube hoof flower soup. Li Zi Hong Zao Ti Hua Tang
Steamed purple potato in microwave oven. Wei Bo Lu Zheng Zi Shu
Italy tiramisu simple DIY. Yi Da Li Ti La Mi Su Jian Yi