Stewed beef chop with potato and carrot(tu dou hong luo bo niu xiao pai dun tang )

Stewed beef chop with potato and carrot

Introduction:

"It's a good choice to make soup with beef chopsticks. Leaders like to eat meat. After making soup with beef chopsticks, you can remove the bone in the middle and leave a piece of meat with a hole. The meat is very delicious because it's close to the bone. It's not as rough as the common big piece of beef, and it's a bit tough."

Production steps:

Step 1: cut potatoes and carrots into hob pieces, cut celery and onion into pieces, put water in the pot, and put 2 pieces of potatoes, carrots and ginger;

Step 2: with another pot, put cold water, ginger 2 pieces, while the cold water cattle small row, slow fire;

Step 3: cook until the calf froth, stop the fire and wash with hot water;

Step 4: after washing, put it into the pot where you are cooking potatoes and carrots, add 4 pieces of ginger into the pot, bring to a low heat, bring to a boil, turn to a low heat and cook until the potatoes and beef chops are soft;

Step 5: add celery and onion, sprinkle 1 tsp pepper, bring to a low heat, cook until celery and onion break, cook for another 10 minutes, then add salt to the soup.

Materials required:

Beef steak: 400g

Long potatoes: 4

Celery: 250g

Carrot: 200g

Large onion: 1

Ginger slices: 8

Pepper: 1 tsp

Salt: right amount

Precautions: first, blanch the meat in cold water, then slowly boil the foam, and then wash the foam with hot water; second, don't put salt in the soup, wait until you drink, and then put the right amount of salt.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Hong Luo Bo Niu Xiao Pai Dun Tang