Qingxin balsam pear(qing xin ku gua )

Qingxin balsam pear

Introduction:

Production steps:

Step 1: soak an appropriate amount of Lycium barbarum in cold boiled water;

Step 2: cut off both ends of the cleaned balsam pear and remove the seeds in the middle with a small spoon;

Step 3: boil water in the pot, add appropriate amount of salt and oil; put balsam pear into the pot, blanch water, boil the water again, and then remove it;

Step 4: take it out immediately and put it in cold boiled water;

Step 5: put the peeled banana in the middle;

Step 6: slice according to the same thickness;

Step 7: put the ice into the plate, and then cover it with a layer of preservative film;

Step 8: put the banana and balsam pear slices on top, and garnish the soaked wolfberry in the middle;

Step 9: sprinkle some sweet osmanthus on it.

Step 10: after decoration, balsam pear not only reduces the bitterness, but also improves the beauty. Looking at such balsam pear, would you like to eat it?

Materials required:

Balsam pear: 1

Banana: 1

Wolfberry: how many

Sweet scented osmanthus: appropriate amount

Oil salt: right amount

Note: 1. Prepare a lot of ice in advance, preferably frozen in cold water; (cold water frozen out of the ice, you can not lay preservative film) 2. If you are worried about your cooking skills, choose balsam pear coarse point, banana choose fine point; 3. Balsam pear blanching water immediately into the water with ice, can remove the bitter taste of balsam pear; 4. Balsam pear finally drenched with sugar osmanthus, if not, you can Pour honey on it.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Qing Xin Ku Gua