Fried Pleurotus eryngii in soy sauce(jiang bao xing bao gu )
Fried Pleurotus eryngii in soy sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 2
Cucumber: 1
Carrot: half
Peanuts: a handful
Salt: 8g
Soy sauce: 10g
Cooking wine: 10g
Sweet flour sauce: 20g
Pixian bean paste: 10g
Starch: 8g
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Bao Xing Bao Gu
Fried Pleurotus eryngii in soy sauce
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