braised steak fillet(xiao chao rou )
braised steak fillet
Introduction:
"Douchi can be filled with Laoganma oil Douchi, because my son can't eat spicy food, so I put it in dry Douchi."
Production steps:
Materials required:
Streaky pork: moderate
Hangzhou pepper: right amount
Color pepper: right amount
Douchi: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Chao Rou
braised steak fillet
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