Morchella and Cordyceps soup
Introduction:
Morchella is also known as Morchella. Morchella is the most famous edible fungus in ascomycetes. It is used for food stagnation, abdominal distension, phlegm stagnation and asthma. Sweet cold non-toxic, beneficial to the stomach, phlegm effect. Morchella esculenta contains tumor inhibiting polysaccharides, antibacterial and antiviral active ingredients, which can enhance the body's immunity, anti fatigue, anti-virus, tumor inhibition and many other functions... I make soup with Morchella esculenta, chongcaohua and pork ribs. Although the amount of Morchella esculenta is not much, the soup is delicious. This is my son's soup on the first day of college entrance examination. "
Production steps:
Materials required:
Morchella: right amount
Cordyceps: moderate amount
Pork ribs: right amount
Red dates: moderate
Ginger: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Gao Kao Tang Bao Yang Du Jun1 Chong Cao Tang
Morchella and Cordyceps soup
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