Chestnut and jujube hoof flower soup(li zi hong zao ti hua tang )

Chestnut and jujube hoof flower soup

Introduction:

"Originally, my husband and I (mainly him) didn't care about this festival, especially the women's day. As a result, since the child went to primary school, every festival has been passed. As long as the kids know the festival, they have to express it. Yesterday afternoon, the girl mysteriously gave me a gift, a jewelry box. When I opened it, I saw a ring and a pair of earrings. It's really a kind little padded jacket (but it's estimated that it's just an iron ring. The girl's pocket money can't buy gold and silver, but it's in his heart) ~ ~ ~ my father also made a few dishes to celebrate the festival for all the women in the family Happy together, this is happiness! There are old people and small ones. I have the heaviest burden. I am good to my family and myself. Add some collagen to delay aging

Production steps:

Step 1: wash the pig's hooves and set them aside (it's better to chop them into pieces, but I forgot when I bought them).

Step 2: soak jujube and peanuts in water for half an hour and wash.

Step 3: put proper amount of water in the pot, bring to a boil, blanch pig's feet for about 10 minutes, remove and wash.

Step 4: Boil chestnuts in salt water for 15 minutes, remove and chop, peel while hot.

Step 5: put pig's feet in casserole, add proper amount of water and bring to a boil.

Step 6: skim the foam, pour proper amount of soy sauce and cooking wine, simmer for 2 hours.

Step 7: put in the chestnuts.

Step 8: add dates and peanuts.

Step 9: continue to simmer for half an hour, add proper amount of soy sauce, salt and chicken essence, and then remove from the pot.

Materials required:

Pig's feet: 700g

Red dates: moderate

Chestnut: moderate

Peanuts: moderate

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, pig's hoof did not cut, but stewed for 3 hours, very rotten. 2. A little pigskin is put in together, and the taste is pretty good. 3. The rest, frozen, is also good.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Li Zi Hong Zao Ti Hua Tang