Fried noodles -- Xinjiang flavor(chao mian pian xin jiang wei dao )

Fried noodles -- Xinjiang flavor

Introduction:

"Xinjiang people love to eat pasta, and all kinds of fried noodles have become an indispensable fast food for lunch in Xinjiang. Fried noodles is a kind of Xinjiang fried noodles. The method is similar to that of Dingding fried noodles and erjiezi fried noodles, but the taste is still different, because the side dishes are also different. Fried noodles taste tough and chewy. With potato chips, it's really tough. Now the practice of fried noodles has changed a lot, not as monotonous as before. Even Dingding fried noodles are dry fried. But every way is inseparable from Xinjiang people's favorite tomatoes and onions, which are the most fundamental side dishes. "

Production steps:

Step 1: Ingredients: potato tomato garlic onion fresh mutton flour pepper Tomato Sauce Chicken salt vegetable oil pepper

Step 2: Method: use salt water and flour, knead the flour bright, and the hardness is moderate. Spread vegetable oil on the dough, cover it with plastic film, wake up for more than half an hour, and put the dough basin in a cool place. The method is the same as noodles with strips

Step 3: peel the potatoes, cut them into thin slices, wash them with cold water, drain the water, wash the tomatoes, cut them into thin slices, wash the peppers and cut them into thin slices

Step 4: cut garlic into foam and slice fresh mutton

Step 5: take out the dough and the dough. The dough pulled out in this way is more muscular. Roll the dough into an oval shape, stretch it into wide noodles by hand, and then pull it by hand or cut it into pieces with a knife

Step 6: put it into a boiling pan and cook for 8 minutes. When it is ripe, remove it,

Step 7: pour into a cold water basin

Step 8: take out the drained water, put it on the large plate and sprinkle some clear oil to prevent it from sticking together

Step 9: add the right amount of oil into the pot and heat it for 7 minutes. Add the chopped onion slices and stir fry until fragrant. Then add the mutton slices and stir fry together.

Step 10: then pour the potato chips into the pot, stir constantly, cover the pot and simmer for a while

Step 11: pour the tomato slices into the pot, add appropriate amount of water and simmer for a while.

Step 12: pour in the chopped pepper

Step 13: add noodles, stir fry constantly, add salt

Step 14: stir fry chicken essence, garlic foam, tomato sauce and pepper powder together, and then out of the pot

Materials required:

Flour: right amount

Tomatoes: right amount

Tomato sauce: right amount

Mutton: moderate

Onion: right amount

Green pepper: right amount

Potatoes: moderate

Salt: right amount

Vegetable oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: the noodles must be moderate in hardness and softness, or you have to stir fry when you can't open the noodles, or it's not easy to stick to more vegetable soup. Don't cook the noodles too well, because you have to stir fry them

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: Original

Chinese PinYin : Chao Mian Pian Xin Jiang Wei Dao