Fried chicken sausage(xiang jian ji rou chang )

Fried chicken sausage

Introduction:

"My children have always been greedy for the fried sausages on the street stalls, and always asked me to buy them for them. But the sanitary condition of those stalls is really worrying. I make them once in a while at home to relieve the children's hunger."

Production steps:

Step 1: peel the chicken sausage and wear it with a bamboo stick.

Step 2: make a few oblique strokes on it with a knife.

Step 3: put a little oil in the pan until it is warm, and fry the sausage.

Step 4: Yellow shell on both sides.

Step 5: take out Korean chili sauce and sprinkle cumin powder.

Materials required:

Chicken sausage: right amount

Korean chili sauce: right amount

Cumin powder: right amount

Note: all kinds of sausages can be fried, sauce also with their own preferences.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Xiang Jian Ji Rou Chang