Sweet purple potato pie(xiang tian zi shu pai )

Sweet purple potato pie

Introduction:

"It's not that complicated to make a pie for the first time! Crisp skin, soft purple sweet potato stuffing, a mouthful down, really can't stop it! I really feel that fashion is not difficult. I'm afraid of those who want to do it! I can make such a high-grade snack, ha ha. "

Production steps:

Step 1: steamed purple potato

Step 2: add some sugar and mash it with rolling pin

Step 3: purple sweet potato paste with light cream, beat into paste with egg beater

Step 4: put the pie into the mold and press out the bubbles by hand

Step 5: squeeze the purple sweet potato paste on

Step 6: cut the remaining pie skin into strips, weave on it and relax for 20 minutes

Step 7: 7. Cut out the excess

Step 8: brush the egg

Step 9: put it in the oven and bake at 220 ℃ for 35 minutes

Materials required:

Purple potato: 300g

Pippi: one

Sugar: 110g

Cream: 60g

Precautions: 1. If it is not loose, the pastry will retract when baking. 2. Purple sweet potato paste with light cream is more delicate!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Tian Zi Shu Pai