Steamed fish with yellow lantern sauce(huang deng long la jiang zheng yu xia ba )

Steamed fish with yellow lantern sauce

Introduction:

"Hainan's yellow lantern chili sauce is salty and spicy. It's delicious to cook with it... Gradually I fell in love with it

Production steps:

Materials required:

Fish chin: moderate

Yellow lantern chili sauce: right amount

Douchi: right amount

Shredded ginger: right amount

Raw oil: proper amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Deng Long La Jiang Zheng Yu Xia Ba