Taco: Mexican flavor(gan shou mo xi ge feng wei )

Taco: Mexican flavor

Introduction:

"Taco is a Mexican cuisine, which is popular in European and American countries for its simple production and diversified taste. Basically, a tortilla is used to roll up meat, lettuce, sweet corn, cheese, etc. and serve with different flavors of salsa, but the most classic is tomato salsa. Pancakes are also made of corn flour and ordinary flour. Corn flour is very crispy. A lot of dregs will fall down in one bite, like potato chips. And ordinary flour is closer to our daily pancakes. In order to change the pattern, businesses will make pancakes into boat shape, dish shape and so on. If you like mango, you can also try mango salsa sauce (but mango salsa sauce is better for side dishes or decorations. It's strange to put it in taco). See here for details http://home.meishichina.com/recipe-192203.html ”

Production steps:

Step 1: cut the tomato in half, remove the seeds and cut into small pieces

Step 2: cut the pepper into smaller pieces than the tomato. I missed the mexican chili when I bought it, so I replaced it with another Turkish chili, but the authentic one still needs mexican chili. The amount of pepper should be determined according to your own taste

Step 3: cut the onion into small pieces, because I put all the onions into the cooking machine and mash them, so there is no requirement for the size

Step 4: take appropriate amount of diced tomato and diced pepper and keep them

Step 5: mash the remaining diced tomatoes and peppers with all the onions

Step 6: pour the mud in the cooking machine into a tomato bowl, add tomato sauce, olive oil and lemon juice, and stir well

Step 7: Sprinkle with coriander leaves and stir well before eating

Step 8: wash lettuce and cut into shreds

Step 9: Reserve sweet corn kernels

Step 10: reserve the cheese

Step 11: mix all the materials with (powder) in the ingredient list in advance and mix them evenly

Step 12: add a little oil into the pan, heat the oil and add the beef stuffing

Step 13: add the premixed powder after discoloration. If you have a strong taste, you may as well add more

Step 14: stir dry the water and remove. All the side dishes are ready. A pancake roll with lettuce, beef stuffing, sweet corn kernels, cheese and tomato salsa is ready to eat.

Step 15: (steps 15-19 are for those who can't get ready-made tortillas. See the following tips for the recipe of pancake. The materials are too messy, so I wrote them separately.) Mix all the ingredients and knead them into a smooth dough. The dough is very soft and needs to be kneaded a little longer

Step 16: divide evenly into two parts and let it stand for 15 minutes after rounding

Step 17: take a portion of olive and make a pancake. The thinner the better

Step 18: heat the pan with medium heat, put the pancake directly without oil, and turn it over after bubbles appear

Step 19: after both sides are cooked, put them into a sealed box to soften the pancake

Materials required:

Beef stuffing: 300g

Tomatoes: 2

Onion: half

Jalapeno: 1-2

Ketchup: 1 tbsp

Coriander leaves: moderate

Sweet corn kernels: right amount

Shredded cheese: right amount

Lettuce: moderate

Lemon juice: 1 teaspoon

Olive oil: 1.5 tbsp

Chili powder: 1 tsp

Onion powder: a little

Garlic powder: a little

Oregon leaf: a little

Sweet pepper powder: 0.5 TSP

Cumin powder: 1.5 TSP

Salt: 1 teaspoon

Black pepper: a little

Note: self made pancake formula (2 people) flour 3 / 8 Cup salt 1 / 8 teaspoon baking powder 1 / 8 teaspoon hot water 1 / 8 cup oil a little

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Gan Shou Mo Xi Ge Feng Wei