Milk flavored egg tart(nai xiang dan ta )

Milk flavored egg tart

Introduction:

"That day, she made an extra thousand layer pastry and put it in the refrigerator. Today, she came back and just made some mother's egg tarts for her to eat. This time, I specially changed the chrysanthemum mold to make it. It's really beautiful. The girl ate a few and said, "Mom, I think it's better than what I bought outside ~ ~ I'm happy..."

Production steps:

Materials required:

Pastry: 1 piece

Milk: 200ml

Custard powder: 1 spoon

Cream: 100ml

Condensed milk: 2 spoons

Egg yolk: 2

Sugar: 2 spoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Dan Ta