Home style cold dishes(jia chang liang cai )

Home style cold dishes

Introduction:

"It's a refreshing cold dish. It's very suitable for eating in winter. It's delicious when you make meat dishes with such cold dishes."

Production steps:

Step 1: raw material picture: celery, lotus root, carrot, black fungus.

Step 2: carrot, celery, lotus root, each into silk.

Step 3: bring the pot to a boil, add salt, add lotus root shreds, and remove them within 30 seconds.

Step 4: add celery, and finally add Auricularia auricula. Control the time within 1 minute.

Step 5: pour into the basket and drain.

Step 6: stir fry carrots in olive oil.

Step 7: pour the roasted side dishes and fried carrots into the plate, add seasoning according to the taste, mix well.

Materials required:

Lotus root: right amount

Celery: moderate

Carrot: right amount

Auricularia auricula: right amount

Chili oil: right amount

Salt: right amount

Vinegar: right amount

Sesame: right amount

Note: 1, the time of burning vegetables should not be too long. 2. Carrots fried with oil are easier to absorb nutrients.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Liang Cai