Steamed tofu with minced meat in soy sauce(chi zhi rou mo zheng dou fu )

Steamed tofu with minced meat in soy sauce

Introduction:

Production steps:

Materials required:

Lactone tofu: right amount

Minced pork: right amount

Cooking wine: moderate

Soy sauce: moderate

Dried Douchi: right amount

Spicy Douchi sauce: right amount

Sugar: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Chi Zhi Rou Mo Zheng Dou Fu