Low sugar and oil free cake(di tang wu you dan gao )

Low sugar and oil free cake

Introduction:

Production steps:

Step 1: material drawing

Step 2: separate the egg yolk in the basin, pour the white sugar into the protein at one time, and ensure that the basin is oil-free and water-free

Step 3: use the electric egg beater to beat until you can pull out the upright triangle when you lift the egg beater

Step 4: pour the yolk into the protein

Step 5: beat well with an egg beater

Step 6: pour in the flour

Step 7: mix up and down with a spoon

Step 8: pour the batter into the bread barrel and smooth the surface with a spoon

Step 9: put the bread barrel into the toaster

Step 10: turn on the power, press the menu key to select the baking mode, adjust the time to 20 minutes, and adjust the color to medium. Press the start button to start the bread maker

Step 11: at the end of the tone, pull out the power and simmer for 3 minutes, then turn on the toaster, insert a chopstick into the cake and pull out the chopsticks. If it is very dry and there is no paste on it, it means the cake is cooked. If there is a small amount of paste, you can cover it again and simmer for a few minutes

Step 12: put on heat-insulating gloves, wrap the bread barrel and take it out

Step 13: back buckle and demould on the cutting board

Step 14: bottom of cake

Step 15: there is a crack on the surface of the cake. I don't know why

Materials required:

Native eggs: 5

Flour: 1 cup

Sugar: right amount

Note: 1 put the basin protein to ensure that there is no water and no oil. 2. The amount of sugar is adjusted according to the taste. I don't like too sweet, so it's not too sweet and the taste is fresh.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Tang Wu You Dan Gao