Cold noodles(shi yun sheng nong chun gao tang shi yong bao gao leng mian )

Cold noodles

Introduction:

Production steps:

Step 1: knead the flour with water and a little salt into a ball, and press out the noodles with a noodle press

Step 2: prepared noodles

Step 3: take a plate, add salt, soy sauce, sugar, and a shiyunsheng chicken soup. If you like spicy, you can add sesame oil

Step 4: heat the pot, pour corn oil, stir fry chives, add green bean sprouts

Step 5: add salt, a little chicken essence, turn well, and serve

Step 6: bring the water to a boil. Next, bring it to a boil. Add a small bowl of cold water and bring it to a boil

Step 7: load the plate, mix well with chopsticks, cool and add leeks and mung bean sprouts

Step 8: the noodles are strong. The mung bean sprouts are crisp and tender. The delicious cold noodles are ready

Materials required:

Flour: 200g

Leeks: moderate

Mung bean sprouts: moderate

Water: 80g

Chicken soup: 1

Salt: right amount

Soy sauce: moderate

Fine granulated sugar: appropriate amount

Sesame oil: right amount

Corn oil: right amount

Note: sesame oil method: dry red pepper and Chinese prickly ash small fire fried incense, with the cooking machine broken into a bowl, spread white sesame, corn oil heat into the bowl, is spicy sesame oil

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Leng Mian