Homemade red wine sauce(zi zhi hong jiu jiang )

Homemade red wine sauce

Introduction:

"Red wine sauce is often used in Western food. Instead of buying semi-finished products every time, it's better to make it at home. The taste is no different."

Production steps:

Materials required:

Red wine: 2DL

Soup: 2DL

Red onion: half

Butter: 2 tbsp

Ketchup: 1 tbsp

Dried thyme: 1 teaspoon

Italian vinegar: 2 tbsp

Sugar: 2 teaspoons

Salt: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Zi Zhi Hong Jiu Jiang