Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef: 4 jin
Cooking wine: moderate
Caokuo: 1
Fennel: right amount
Fragrant leaves: 2 pieces
Pepper: right amount
Ginger: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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